Busier days call for a quicker dinner and this is one of ours.

Usually served with pasta or buttered spaghetti, I thought potatoes would be a nice change (peeled, chopped, onto an oiled tray, salt, cook for 40 mins at 200C. Throw some cooked peas on about 5 minutes from the end).

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The tuna sauce is dead easy;

• 1 large onion, diced
• 2 cloves garlic, peeled and finely grated
• 1tbsp olive oil
• 1 apple, peeled and grated
• 3 tomatoes (or 10 large cherry ones), plunged in boiling water for 10 seconds to allow easy peeling
• 2 tbsp tomato paste
• 2 tins of tuna

Method

• Heat up a pan on the hob, medium heat.
• Add the oil, onion and garlic. Sauté for about 3-4 minutes
• Add the grated apple and about 50ml hot water (to prevent sticking). Cook for a further 3-4 minutes.
• Add the tomatoes (peeled and chopped), tomato paste and tuna.
• Mix, lower heat, put on a lid and cook for 10 minutes. .

Et voila. 

Enjoyed by all!