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Fermentation Workshop by Helen Cassidy

Nutritional Therapist, BA (Hons), DipNT, mNTOI, mBANT

Here are some testimonials from previous participants:

"I really enjoyed this Helen, thanks so much for all of the information and the tastings! I can’t wait to make my Kombucha with my new scoby as well as try the Sauerkraut we made!"

Rachael, Churchtown

"So welcoming, well organised, informative. I got all the tips I need to get started. and the tastings were 👌👌 thanks Helen! I'll send you a photo of my first batch 😊"

Sue, Monkstown

"Thank you again, Helen. Great class!!! I highly recommend the workshop. You are an incredible instructor. Everything was delicious. Can't wait to make the kombucha."

Jenny, Gorey

Thank you so much for a wonderful workshop last night. You were inspiring and made it all seem possible for novices like us. Thank you also for the take home goodies, makes us ​feel like we have something to start with and it’s not so daunting, Michelle, Dublin

Fermentation is on the tip of everyone's tongue. We hear all about the benefits of eating fermented foods; healthy digestion, better mood, stronger immunity, and pay lots of money for small jars of goodness. Certainly, as a nutritional therapist, I regularly recommend probiotic foods to clients to support their gut health, hormones and immune systems.

 

But the true secret of fermentation is that it's really simple to do at home. With a few techniques and a couple of new habits, you could be gaining all that benefit for very little money. Fancy learning how? If so, come along to my fermentation workshops and hear all about it. The next workshops are all in person and are as follows:

 

Kraut and Kombucha; Saturday morning, 20th January 2024 from 11.00am to 12.30pm at foodhugs kitchen, Adelaide Road, Glenageary, Co. Dublin: https://www.eventbrite.ie/e/744092569907

 

Kimchi and Kefir; Saturday morning, 17th February 2024 from 11.00am to 12.30pm at foodhugs kitchen, Adelaide Road, Glenageary, Co. Dublin:  https://www.eventbrite.ie/e/744102940927

Kraut and Kombucha; Saturday morning, 23rd March 2024 from 11.00am to 12.30pm at foodhugs kitchen, Adelaide Road, Glenageary, Co. Dublin:  https://www.eventbrite.ie/e/744096782507

Kimchi and Kefir; Saturday morning, 27th April 2024 from 11.00am to 12.30pm at foodhugs kitchen, Adelaide Road, Glenageary, Co. Dublin: 

https://www.eventbrite.ie/e/744107033167

 

If you'd like to be the first to hear of any new fermentation workshops, simply complete the form on the main Events page

If you'd like to treat the one you love to a voucher for a Fermentation Workshop in the future, please click on the Webstore.​

Not sure which fermented food would suit you? 

Have a listen to this video to see which might suit you best.

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