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Part 2; Gut Health & Fermentation Programme

You asked for a follow up, and here it is!

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Welcome to Part 2 of my Gut Health & Fermentation Programme. On this course, we solidify our learnings from the intial 4 Week Programme and learn a couple more techniques to keep you going on your fermentation journey. 

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Read on to explore what is included in each week. 

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Weekly Programme Breakdown
 

Week 1: Revision & Ideas for using your Ferments

  • Troubleshooting and experience sharing; discuss how you got on with your ferments at home and how to address any issues that arose

  • Explore how to use your ferments to make some delicious recipes; sauces, salads and dressings, vinegars, etc​​

Week 2: Spice it up with some chilli based ferments

  • Master the process of making your own kimchi with discussion on the spice levels of various chillis, vegetable combinations to use and different processes.

  • Use your kimchi to make spicy condiments

  • How to make a fermented hot sauce

Week 3: Masterclass in brewing Wild Sodas

  • Step by step process for making your own wild sodas, without scobies or starters

  • Understand the key ingredient ratios required for safe brewing

  • Explore flavour combinations and seasonality

  • Any last questions

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This 3 week follow up costs €67.50 and there are two options available:

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Wednesday mornings

11.00am - 12.00pm

St Pauls Parish Centre, Adelaide Road, Glenageary

24 Feb, 3 Mar, 10 Mar 2027

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Thursday evenings

7.00pm - 8.00pm

Blackrock Education Centre, Kill Avenue, Dun Laoghaire, A96 EW01

25 Feb, 4 Mar, 11 Mar 2027

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To book, please click HERE and select whichever Part 2 day you require. 

 

By booking, you are accepting the terms and conditions, found HERE​​​​​

crash course in kombucha brewing

What is Included in Your €67.50 Registration?

  • Expert Instruction: Three weekly 1-hour demo sessions (available morning or evening) from a qualified nutritional therapist and experienced fermenter.

  • All Materials Provided: Comprehensive instruction handouts and recipe guides.

  • Live Food Tastings: Delicious, gut-friendly samples provided every week.

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Secure Your Spot Today

To maintain an intimate, high-quality learning environment, this local programme is strictly limited to 20 participants.

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To book, please click HERE​

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Minimum numbers apply. This 3 week programme is non-refundable, unless there are insufficient numbers for the class to form.  By purchasing this programme you are accepting the terms and conditions which are available HERE. 

healthy eating for a healthy life

Helen Cassidy, Nutritional Therapist

BA Hons, DipNT, mNTOI

food hugs, Adelaide Road, Glenageary, Dublin

Phone: 086 2036707, email: foodhugs@gmail.com

Please review my privacy policy before proceeding. 

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